Canapés

  • Mini Chicken Kebabs In Yoghurt & Lemon Marinade
  • Smoked Spicy Aubergine Petit Puri’s
  • Asparagus Tips In Tamarind Parcels
  • Grilled Tiger Prawns In Lime & Garlic
  • Paneer Tikka Kebabs
  • Aloo Tikka Bites
  • Skewers Of Cardamom Flavoured Lamb Kebabs
  • Savory Peas Pattice Served With A Spicy Red Pepper Relish
  • Grilled Shitake Mushrooms In Fennel & Yoghurt Dressing
  • Miniature Crispy Duck Wraps
  • Parsnip & Chicken Cakes
  • Lime Trout On Ajwain Petit Puri
  • Baby Corn Fritters Served With A Spicy Tomato Dip
  • Punjabi Falafels In A Date Chutney

Main Course

  • Seasoned Venison In Cardamom And Greek Yoghurt
  • Monkfish In Lime Leaves And Coconut Dressing
  • Lamb Biriyani - With Fine Basmati Rice And Layered Seasoned Lamb
  • Black Lentils Slowly Cooked In Rich Tomato Sauce (V)
  • Pan-fried Paneer In Sweet Peppers & Cashew Nuts (V)
  • Ginger Roasted Potatoes With Peanuts & Lime (V)
  • Pan Fried Okra In Coriander & Cumin Seeds (V)
  • Freshly Made Leavened Bread
  • Basmati Rice (V)
  • Chicken Makhan Methi
  • Lamb Raada Masala
  • Daal Banjara
  • Palak Paneer
  • Stuffed Baingan Aloo