Commited to safety
At Ragamama Ragasaan, we are committed to upholding a very strict Health & Safety policy at all of the events that we organise and manage. Every step of the way we ensure legislation is considered and applied to every individual event. Our processes have been incorporated and are applied at every critical stage - from procurement of raw materials, to storage, production, post-production and transportation. Our kitchen staff are highly trained and well versed in the latest food hygiene standards and our facilities are registered and approved as food production premises.
We work only with contractors and suppliers that are equally committed to health and safety procedures and hold the relevant and appropriate health and safety certificates.
Before any event final checks are conducted, making sure all equipment, decor and lighting is safe to use, as well as making sure that all walkways and fire exits are clear. All décor, including materials and props used are fire retardant and all electrical equipment is PAT tested and approved. Strict health and hygiene regulations are observed at all times. Risk assessments, action plans and method statements are in place to ensure a safe working environment for all guests, staff and suppliers.